2006 Chardonnay, Russian River Valley

The Vineyard

Our family began its grape growing traditions in the Russian River Valley when Henry Rued planted a vineyard in the region in the 1880s. Today, we farm a small vineyard in the heart of the Russian River Valley where Chardonnay and Pinot Noir are cultivated. The fog that reliably covers the region during the morning hours of the growing season help to create time on the vine by slowing the Chardonnay’s ripening.

Tasting Notes and Observations

The golden straw color of our 2006 Chardonnay reveals a richness and intensity that this wine delivers in both its aromas and flavors. The aromas are reminiscent of Golden Delicious apples, figs, pear and sweet oak. On the palate you’ll discover richness and a bright and crisp finish that delivers flavors of fig, melon, lychee, hints of minerals and the slightest note of caramel.

Pairings

This Chardonnay is something of a flamboyant mix in the mouth and calls for a pairing with lobster, grilled pork, Caesar Salad or pasta primavera.